Measuring fall risk in patients hospitalized in palliative care services and factors affecting nutritional risk

Main Article Content

Salih Metin

Abstract

Objective: The study was conducted to determine the fall risk of patients hospitalized in the palliative care services of state hospitals affiliated to Bursa health directorate and to determine the differences between the groups with and without malnutrition risk.


Method: The sample of the study, which was planned as a descriptive study, consisted of consecutive (n=573) patients over 65 years of age who were hospitalized in the palliative care services of public hospitals affiliated to Bursa Health Directorate in the first six months of 2022. The Itaki Fall Risk Scale (19 questions), which will be used to determine the study data, socio-demographic and clinical data of patients (13 questions), fall risk and fall event (13 questions), and fall risk score (for patients aged 17 and over), Nutritional risk collected using the test. Statistical analysis of the data obtained was done using the frequency and percentage, chi-square test in SPSS for Windows 18.0 program.


Results: The number of hospitalized patients during the time we worked in palliative care services was 752. Of these, 573 people over the age of 65 were included in our study. The median age of the group aged 65-100 years is 80. 53.2% were female, 46.8% were male. 92% of them had at least one chronic disease. The three most common chronic diseases were HT, Alzheimer's and Cerebrovascular Disease, respectively. A statistically significant difference was observed in the scoring of COPD, Alzheimer's and pressure ulcers in the groups with and without nutritional risk, respectively.(p<0.001, p<0.001, p<0.001)


Conclusion: Malnutrition, falls, and bedsores can be prevented early in patients screened with appropriate scales. In this way, it may be possible to prevent the burden of disease on the caregiver, the society, and the state.

Downloads

Download data is not yet available.

Article Details

How to Cite
Metin, S. (2022). Measuring fall risk in patients hospitalized in palliative care services and factors affecting nutritional risk. Medical Science and Discovery, 9(11), 631–635. https://doi.org/10.36472/msd.v9i11.839
Section
Research Article
Received 2022-11-07
Accepted 2022-11-16
Published 2022-11-20

References

WHO. https://population.un.org/wpp/. 2019.

BM. https://www.un.org/development/desa/pd/sites/www.un.org.development.desa.pd/files/wpp2022_summary_of_results.pdf. 2022.

TUİK, TÜİK.(2013). Erişim:20 Eylül 2022, http://tuik.gov.tr/PreHaberBultenleri.do?id=13466. 2013.

TUİK. TÜİK (2020) Erişim:20 Eylül 2022, https://data.tuik.gov.tr/Bulten/Index?p=Istatistiklerle-Yaslilar-2019-33712. 2020.

WHO. https://www.who.int/docs/default-source/gho-documents/world-health-statistic-reports/world-health-statistics-2015.pdf. 2015.

WHO, Nutrition for Older Persons. https://www.who.int/nutrition/topics/ageing/en/.

Volkert, D., et al., ESPEN guideline on clinical nutrition and hydration in geriatrics. Clinical nutrition, 2019. 38(1): p. 10-47.

Winterstein, A.G., et al., Preventable drug-related hospital admissions. Annals of Pharmacotherapy, 2002. 36(7-8): p. 1238-1248.

Cereda, E., Pedrolli, C., Klersy, C., Bonardi, C., Quarleri, L., Cappello, S., Turri, A., Rondanelli, M., & Caccialanza, R. (2016). Nutritional status in older persons according to healthcare setting: A systematic review and meta-analysis of prevalence data using MNA®. Clinical nutrition (Edinburgh, Scotland), 35(6), 1282–1290. https://doi.org/10.1016/j.clnu.2016.03.008

Wei, J.-M., et al., Prevalence and predictors of malnutrition in elderly Chinese adults: results from the China Health and Retirement Longitudinal Study. Public health nutrition, 2018. 21(17): p. 3129-3134.

Vandewoude, M.F., et al., The prevalence and health burden of malnutrition in Belgian older people in the community or residing in nursing homes: results of the NutriAction II study. Aging clinical and experimental research, 2019. 31(2): p. 175-183.

Saka, B., et al., Malnutrition in the elderly and its relationship with other geriatric syndromes. Clinical nutrition, 2010. 29(6): p. 745-748.

Saka, B., Yaşlı hastalarda malnütrisyon. Klinik Gelişim Dergisi, 2012. 25(3): p. 82-89.

Norman, K., et al., Prognostic impact of disease-related malnutrition. Clinical nutrition, 2008. 27(1): p. 5-15.

Martínez-Reig, M., et al., Use of health resources and healthcare costs associated with nutritional risk: The FRADEA study. Clinical Nutrition, 2018. 37(4): p. 1299-1305.

Hausdorff, J.M., D.A. Rios, and H.K. Edelberg, Gait variability and fall risk in community-living older adults: a 1-year prospective study. Archives of physical medicine and rehabilitation, 2001. 82(8): p. 1050-1056.

Inouye, S.K., C.J. Brown, and M.E. Tinetti, Medicare nonpayment, hospital falls, and unintended consequences. New England Journal of Medicine, 2009. 360(23): p. 2390-2393.

Alexander, B.H., F.P. Rivara, and M.E. Wolf, The cost and frequency of hospitalization for fall-related injuries in older adults. American journal of public health, 1992. 82(7): p. 1020-1023.

US Centers for Disease Control and Prevention. Falls among older adults: an overview. http://www.cdc.gov/HomeandRecreationalSafety/Falls/adultfalls.html (updated 20.09.2022).

Mollaoğlu, M., T. Fertelli, and F. Özkan Tuncay, Dâhili Kliniklerde Yatan Bireylerin Düşme Riski ve Alınan Önlemlerin İncelenmesi. TAF Preventive Medicine Bulletin, 2013. 12(1).

Ferguson, M., et al., Development of a valid and reliable malnutrition screening tool for adult acute hospital patients. Nutrition, 1999. 15(6): p. 458-464.

Kondrup, J., et al., Nutritional risk screening (NRS 2002): a new method based on an analysis of controlled clinical trials. Clinical nutrition, 2003. 22(3): p. 321-336.

BARIŞ, V.K., et al., İTAKİ Düşme Riski Ölçeği'nin psikometrik özelliklerinin değerlendirilmesi. Dokuz Eylül Üniversitesi Hemşirelik Fakültesi Elektronik Dergisi, 2020. 13(4): p. 214-221.

TANIL, V., et al., Düşme riskinin değerlendirilmesi. Sağlık Akademisyenleri Dergisi, 2014. 1(1): p. 21-26.

Pirlich, M., et al., The German hospital malnutrition study. Clinical nutrition, 2006. 25(4): p. 563-572.

Schindler, K., et al., How nutritional risk is assessed and managed in European hospitals: a survey of 21,007 patients findings from the 2007–2008 cross-sectional nutritionDay survey. Clinical Nutrition, 2010. 29(5): p. 552-559.

Liang, X., et al., Comparative survey on nutritional risk and nutritional support between Beijing and Baltimore teaching hospitals. Nutrition, 2008. 24(10): p. 969-976.

Lim, S.L., et al., Malnutrition and its impact on cost of hospitalization, length of stay, readmission and 3-year mortality. Clinical nutrition, 2012. 31(3): p. 345-350.

Orsitto, G., et al., Nutritional status in hospitalized elderly patients with mild cognitive impairment. Clinical Nutrition, 2009. 28(1): p. 100-102.

Stratton, R.J., et al., 'Malnutrition Universal Screening Tool'predicts mortality and length of hospital stay in acutely ill elderly. British journal of nutrition, 2006. 95(2): p. 325-330.

Vanderwee, K., et al., Malnutrition and associated factors in elderly hospital patients: a Belgian cross-sectional, multi-centre study. Clinical nutrition, 2010. 29(4): p. 469-476.

ME., K., Hastaneye yatan yaşlı hastaların nütrisyonel durumlarının belirlenmesi, malnütrisyon risklerinin saptanması ve yatış süresine etkisi. T.C. Hacettepe Üniversitesi Tıp Fakültesi İç Hastalıkları Ana Bilim Dalı, Uzmanlık Tezi. 2010.

Kushwaha, S., et al., Estimates of malnutrition and risk of malnutrition among the elderly (≥ 60 years) in India: A systematic review and meta-analysis. Ageing research reviews, 2020. 63: p. 101137.

Leij-Halfwerk, S., et al., Prevalence of protein-energy malnutrition risk in European older adults in community, residential and hospital settings, according to 22 malnutrition screening tools validated for use in adults≥ 65 years: a systematic review and meta-analysis. Maturitas, 2019. 126: p. 80-89.

Saka, B. and H. Özkulluk, İç Hastalıkları polikliniğine başvuran yaşlı hastalarda nütrisyonel durumun değerlendirilmesi ve malnütrisyonun diğer geriatrik sendromlarla ilişkisi. Gülhane Tıp Dergisi, 2008. 50(3): p. 151-7.

Malasana, G., et al., The prevalence and cost of the faint and fall problem in the state of Utah. Pacing and clinical electrophysiology, 2011. 34(3): p. 278-283.

Orces CH. Prevalence and determinants of falls among older adults in Ecuador: an analysis of the SABE I survey. Current gerontology and geriatrics research. 2013 Jan 1;2013.

Cardon-Verbecq, C., et al., Predicting falls with the cognitive timed up-and-go dual task in frail older patients. Annals of physical and rehabilitation medicine, 2017. 60(2): p. 83-86.

Dişli, E. and S. SAMANCIOGLU, GERİATRİK HASTALARDA MALNÜTRİSYON VE DÜŞME RİSKİ ARASINDAKİ İLİŞKİ. Karya Journal of Health Science, 2018. 3(1): p. 24-29.